Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques
BALTACIOĞLU CEM, BALTACIOĞLU HANDE, OKUR İLHAMİ, YETİŞEN MEHMET, ALPAS HAMİ
Uluslararası -
Hakemli -
SCI-Expanded -
Özgün Makale - JOURNAL OF FOOD SCIENCE
- Doi: 10.1111/1750-3841.16972
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2024
|
Optimization and modelling of pravastatin recovery from aqueous solutions using reactive extraction methodology
YETİŞEN MEHMET, USLU HASAN, BALTACIOĞLU CEM
Uluslararası -
Hakemli -
SCI-Expanded -
Özgün Makale - The Canadian Journal of Chemical Engineering
- Doi: 10.1002/cjce.25201
|
2024
|
Impacts of Pulsed Electric Fields (PEF) Pre-treatment on the Characteristics of Fried Yellow- and Purple-Fleshed Potatoes: a Chemometric-Assisted FTIR Study
BALTACIOĞLU CEM, YETİŞEN MEHMET, BALTACIOĞLU HANDE, KARACABEY ERKAN, BUZRUL SENCER
Uluslararası -
Hakemli -
SCI -
Özgün Makale - POTATO RESEARCH
- Doi: 10.1007/s11540-023-09673-1
|
2023
|
The Effect of Adding Different Amounts of Lachancea thermotolerans together with Saccharomyces cerevisiae on Simultaneous Fermentation in Emir Wine Production
TANGÜLER HASAN, YETİŞEN MEHMET, ŞANYOL AYŞE, TUNCEL AYŞE EZGİ, Türkmaya Türkan, Bal Vecihe, ERTEN HÜSEYİN
Uluslararası -
Hakemli -
FSTA, DRJI, Google Scholar, Nutrition and Food Sciences Database,Science Library Index Index Copernicus, Cabı abstracts, scopus, EBSCO, CAB Abstracts, ASOS, Academic Index -
Özgün Makale - Turkish Science and Technology Publishing (TURSTEP)
- Doi: 10.24925/turjaf.v11i2.239-245.5422
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2023
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Application of atomized hydrosols to rainbow trout fillets as an easy preservative
YAVUZER EMRE, YETİŞEN MEHMET, YAPRAK USLU DİLEK
Uluslararası -
Hakemli -
EBSCOhost, DOAJ, CiteFactor, WorldCat -
Özgün Makale - Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
- Doi: 10.28948/ngumuh.1313983
|
2023
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Reactive Extraction of Lactic Acid Using Trioctylamine with Environmentally Friendly Solvents
YETİŞEN MEHMET, BALTACIOĞLU CEM, USLU HASAN
Ulusal -
Hakemli -
TR DİZİN -
Özgün Makale - Turkish Journal of Agriculture - Food Science and Technology
|
2022
|
Elucidation of key aroma enhancement in cloudy lemon juices by the addition of peel oil using GC-MS-Olfactometry
YETİŞEN MEHMET, GÜÇLÜ GAMZE, KELEBEK HAŞİM, SELLİ SERKAN
Uluslararası -
Hakemli -
SCI -
Özgün Makale - INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Doi: 10.1111/ijfs.15857
|
2022
|
Volatiles of canned tuna fish and the effects of different parameters: A Review
YETİŞEN MEHMET
Uluslararası -
Hakemli -
Google Scholar, ASOS, Directory of Research Journals Indexing -
Derleme Makale - Journal of Raw Materials to Processed Foods
- Doi: 10.57252/jrpfoods
|
2021
|
Püskürtmeli Kurutma Tekniği ve Gıda Endüstrisinde Kullanımı: Gıda İşleme Teknolojisi
YETİŞEN MEHMET, BALTACIOĞLU CEM, BOZ DUYGU
Uluslararası -
Hakemli -
ROAD, ASOS, Google Scholar, EUROPUB, Directory of Research Journals Indexing, Academic Recourse Index, Indexcopernicus, Worldcat, CiteFactor -
Derleme Makale - Journal of Agriculture, Food, Environment and Animal Sciences
|
2021
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Characterization of aroma-active compounds and stable carbon isotope ratios in Turkish pine honeys from two different regions
SELLİ SERKAN, GÜÇLÜ GAMZE, SEVİNDİK ONUR, YETİŞEN MEHMET, KELEBEK HAŞİM
Uluslararası -
Hakemli -
SCI -
Özgün Makale - JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Doi: 10.1111/jfpp.14544
|
2021
|