SOME PHYSICOCHEMICAL, COLOR, COOKING, BIOACTIVE AND SENSORY PROPERTIES OF TURKISH NOODLES: ENRICHED WITH ARONIA POWDER (ARONIA MELANOCARPA)
KARADEMİR EMİNE,YÜKSEL FERHAT,BALTACI CEMALETTİN
Uluslararası -
Hakemli -
.. -
Özgün Makale - Carpathian Journal of Food Science and Technology
- Doi: 10.34302/crpjfst/2025.17.1.3
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2025
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Premenstrual Syndrome, Ultra‐Processed Food Intake, and Food Cravings: A New Perspective
BODUR MAHMUT,ERSOY SÖKE NURSENA,KARADEMİR EMİNE,ÖZKAN BEYZA NUR,UÇAR ASLI
Uluslararası -
Hakemli -
SCI-Expanded -
Özgün Makale - Food Science & Nutrition
- Doi: 10.1002/fsn3.70520
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2025
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TOPLU BESLENME HİZMETİNDE DİYETİSYEN FAKTÖRÜ: MENÜ KALİTESİ ÜZERİNE PİLOT BİR ÇALIŞMA
GÜRBÜZ MURAT,KARADEMİR EMİNE
Ulusal -
Hakemli -
Endekste taranmıyor -
Özgün Makale - Niğde Tıp Dergisi
- Doi: 10.70846/nigdetip.1603913
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2025
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Adaptation of the Climate Change Awareness Scale to Turkish Adults: A Validity and Reliability Study
ŞAHİN BAYRAM SÜMEYRA,KARADEMİR EMİNE,MEMİÇ İNAN CANSU
Ulusal -
Hakemli -
TR DİZİN -
Özgün Makale - Turkiye Klinikleri Journal of Health Sciences
- Doi: 10.5336/healthsci.2024-106523
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2025
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Turkish version of the renal inpatient nutrition screening tool: validity and reliability for haemodialysis patients
ERSOY NURSENA,KARADEMİR EMİNE,BAYRAK EBRU,KÖREZ MUSLU KAZIM,YARDIMCI HÜLYA
Uluslararası -
Hakemli -
SCI-Expanded -
Özgün Makale - British Journal of Nutrition
- Doi: 10.1017/S0007114524003192
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2025
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